Dietary Lipids and Arteriosclerosis
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چکیده
منابع مشابه
Dietary Lipids and Cancer
For many years, epidemiological studies continued to suggest that high fat diets are linked to an increased incidence of certain cancers. However, whether the oncogenic properties of fat are associated with their quantity rather than the quality has become debatable. Epidemiological studies have been suggesting that n-6 polyunsaturated fatty acids (n-6 PUFA) and saturated fats are more likely t...
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Nutrition is a key environmental factor that is particularly involved in the pathogenesis and progression of several polygenic, diet-related diseases. Nutrigenomics refers to the interaction between nutrition and the human genome. Dietary fatty acids interact with multiple nutrient-sensitive transcription factors. This explains the molecular basis of some of the health effects associated with a...
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23 Perelson, A. S. (1989) Immunol. Rev. 110,5-36 24 Stewart, J. and Varela, F. J. (1989) Immunol. Rev. 110, 37-6 1 25 Jerne, N. K. (1974) Ann. Immunol. (Inst. Pasteur) 125C, 373-389 26 Mohazzab, K. M., Kaminski, P. M. and Wolin, M. S. ( 1 994) Am. J. Physiol. 226, H2568-HZ572 27 Ross, W. B., Leaver, H. A., Yap, P. L., Raab, G. M., Su, 9. H.. Carter, D. C., Mao, J. H., Quan, W. and Prescott, R. ...
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Citation: Giraudo S, Montero JC, Kaufmann P, Grossman B (2016) Current Dietary Lipids Recommendations: Pros and Cons. J Nutr Health Sci 3(4): 406. doi: 10.15744/2393-9060.3.406 Volume 3 | Issue 4 Journal of Nutrition and Health Sciences
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ژورنال
عنوان ژورنال: Journal of Japan Oil Chemists' Society
سال: 1977
ISSN: 1884-2003
DOI: 10.5650/jos1956.26.45